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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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Review
“What I like about it is all the recipes are sent in by home cooks. That means it’s full of recipes from moms like you and me experimenting and coming up with something delicious and easy.” –Maryann Jacobsen, MS, RD ***** PRAISE FOR THE FIX-IT AND FORGET-IT SERIES “[Phyllis Good] is basically one of the queens of slow cooker recipes.” –Booking Mama “Compared with recent ethnic and gourmet slow cooker titles, Good’s latest is a workhorse. Filled with unintimidating, pantry-friendly dishes, this volume will please busy cooks, new slow cooker owners, and party givers. Highly recommended.” –Library Journal“Fans of Good’s best-selling slow-cooker recipe books won’t be disappointed with her latest installment. Good provides plenty of practical tips about what she calls a near miracle appliance. For example, take time to get acquainted with a new slow cooker, fill it two-thirds full for best results, and try out recipes for the first time when at home for the day. And she dispels two big myths: that her beloved machine is a winter-time appliance and that it’s mainly just for beef stew. Fuggedaboutit. True, many of the 250 recipes are for main dishes made with chicken, turkey, pork, or beef. But she gives even more space to pasta, soups, quiches, appetizers, breakfasts, breads, and desserts. Why not wake up to steel-cut oatmeal that’s been slow cooking overnight? The slow cooker can even bake peach cobbler or a fudgy chocolate cake. Each recipe comes with a photo, some (such as mashed potatoes) get a quick and easy label, and several get a bonus tip from Good (such as cooking wine is wine with salt added). With good recipes and good vibes, the latest Fix-It and Forget-It cookbook is bound to be a best-seller. –Booklist *starred review* “Not only was it a help to me to get some meals started, but it also educated me. As I look back on my cooking skills now (10 years removed from being a newlywed), the book has helped me learn how to make a big hunk of meat taste good. And for that, I’m eternally grateful… Get the book and use it… Definitely worth the money, and I don’t usually say that about cookbooks!” –Mostly Sensible “The bottom line is that for a list price of $15.95 THE BOOK IS A BARGAIN! Let's face it, most slow cookers come with instructions and a few recipes, but the recipes can't possibly be as good as the ones the Phyllis Pellman Good has included in 10 cookbooks she has penned. She is doing something right; after all over 9.8 million copies have been sold! So, goodcooking.com likes this book and feels that just about anyone who is into slow cookers will have many happy results. The book may certainly spur interest in buying a slow cooker if you haven't cooked with this method before!” –Good Cooking “This cook book is so much fun. I love how the recipes are organized by specific dish. For instance, if you're looking for a beef stew recipe, the book gives you five or six recipe options, all in a row. You can decide what sounds tastiest to you (or what you have on hand). When you open the book, you feel like you've opened your mother's recipe box and it is obvious that these are tried and true household favorites. Bring on the comfort food!” –Blog Mistress Mandy “An assortment of fond kitchen memories from across the country, Good's [Mom and Me in the Kitchen] reads like an extended Mother's Day card.” –Publishers Weekly“The mother of all slow cooker cookbooks! The Fix-It and Forget-It Cookbook has been my go to resource since I first bought my slow cooker as a newlywed back in 2002… This book really gave me a feel for how recipes come together… If you’re a novice with the slow cooker this is a book that I highly recommend.” –Frankly Entertaining “This book is designed for home cooks who have to cook most everyday. It’s packed with relatively simple recipes that can help you get a light and healthy dinner on the table day in and day out. And it’s Weight Watchers friendly since the recipes include the nutritional information required to calculate PointsPlus values.” –Simple Nourished Living “Wintry weather seems to demand slow-simmered soups and stews, and the bestselling Fix-it and Forget-it series has long been a source for these and other Crock-Pot meals. Good, who edited those homey collections, returns with a useful new diabetic edition. Each of the hundreds of recipes for appetizers, main courses, soups, vegetables, breakfast dishes and snacks comes with a nutritional analysis, and timely health tips are scattered among the recipes.” –Publishers Weekly“At the end of the day this is one of the few books I review that I am actually keeping and cooking from on a regular basis! It is a book I would buy and give as a gift. It is a book worth using time and time again!” –Mirlandra’s Kitchen “Paging through this book makes you feel as if you are in a wonderful community of seasoned cooks who take pride in serving up sumptuous meals to friends and family while relaxing and enjoying their company… I found something on every page that I wanted to make… Can I hear a ‘Hallelujah?’”–Pattie Tierney “Recipes here are perfect for every season and occasion, and feature more than just the usual soup, stews, and casseroles… After looking through the recipe book, which consists of hundreds of recipes contributed by cooks throughout North America, I realized I really underestimated the practicality of a slow cooker. The Fix-It and Forget-It Slow Cooker Magic recipe book [is] very practical, and I can't wait to try out more recipes!” –Hawaii Mom Blog “The Fix-It and Forget-It Kids’ Cookbook is a visual experience: it pops with all the vivid colors of the crayon box; it is printed with youthful, sketchy fonts and inspiration-board style post-it note and paperclip graphics; best yet, it has a beautiful, full-page photo for EVERY SINGLE RECIPE included. Now THAT is not something you see in cookbooks very often. Even just skimming through the Fix-It and Forget-It Kids’ Cookbook assured me that my salivation glands were very much intact… This cookbook is very well thought out. The recipes give easy, step-by-step instructions, as well as a complete list of ingredients–including a list of necessary cooking equipment–conveniently printed in the sidebar of each recipe page.” –The Pioneer Woman
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About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
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Product details
Series: Fix-It and Forget-It
Hardcover: 704 pages
Publisher: Good Books; 1st edition (October 1, 2008)
Language: English
ISBN-10: 9781561486403
ISBN-13: 978-0561486406
ASIN: 156148640X
Product Dimensions:
8 x 2 x 9 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
1,048 customer reviews
Amazon Best Sellers Rank:
#3,412 in Books (See Top 100 in Books)
If you cant find a recipe to use, then it's time to put that crock pot ( the PC name I guess is slow cooker) in a garage sale.I had no idea how many different ways and ideas there work for cooking proteins and vegetables. Great book for the newlyweds or you've finally run out of ideas and need new inspirations and dishes for your family. You wont be disappointed
This is an awesome slow cooker cookbook! It has to be the best one I have and soon to be the only slow cooker cookbook I'll own. There is such and assortment of recipes!! There is sure to be one to match your mood, the weather, crock pot size, ingredients available, occasion, hair color you name it, haha. I was so surprised by how many recipes this has. Sure it has processed ingredients but there plenty with just plain ol' stuff in your pantry too. The book is huge but for its size I'm so happy it lays flat when opened! Nothing more inconvenient than using a can of green beans as a page weight while trying to hold your cookbook open. There aren't a lot of pictures but what there is is plenty for me. Sure I like pictures(nice to know what my dish is supposed to look like) but I can do just fine without. The little drawings throughout are cute and add a cozy touch to this book. (There's a piggie in the upper corner for the pork recipes, a loaf of bread for the bread recipes, a cow for the beef recipes and so on.) Nothing fancy but cute. There are notes and tips for some recipes as well as variations. There are recipes that are noted as being "light" or "meatless" too. I've made a few dishes already with great results. If one doesn't turn out how I like there is plenty more to choose from :) I think its very well organized and so happy I finally bought this book. The only tiny issue for me is I wish there were a couple pages at the end of the book for "NOTES" so that I could write down my favorite recipes. The pages are nice and thick if you do decide to make notes next to recipes, so that's a plus. Some of my cookbooks have blank pages in the back and I've come to appreciate being able to jot down my favorite for a quick reference. Especially considering the size of the book it'd be helpful. But all us well, I still love the bookðŸ‘
Well, the good news is, this cook book has absolutely everything. If you need a recipe for anything, say pulled pork, this will have at least 10 versions of it. Only complaints are that it is dated. It has some products that are not available any more (Butter Buds?), or have different sizes or ingredients than they did when this was published. Also the "healthy" recipes are not at all healthy by today's standards. This book's version of healthy is low-fat, and highly processed foods, which to me is what was considered healthy in the 80s and early 90s.Many recipies contains a lot of highly processed food ingredients, like Stove Top stuffing, or other pre-packaged foods. There are probably 10 variations of recipes along the lines of chicken + cream of mushroom soup + Stove Top stuffing.On the positive side, the recipes are very easy, usually only have about 5 ingredients, and pretty reliable.We have found a few recipes that are easy weekday meals that can cook while we are at work. And that is what we were looking for.I would say, it's worth the money, and a good cookbook to have on hand in a pinch.
There is no single author. This looks like someone asked the internet for their favorite recipes and printed the responses. Just like any search engine, some are good and most look like they haven’t been reviewed and there are many very similar recipes.
Out of all the crockpot books I've ordered - THIS is my favorite-hands down. There's so many recipes to pick from, it's almost overwhelming.I've set up a system. With each recipe that we try, if we like it, I highlight it on both the page, and in the index. If there's a recipe that we don't like, I'll just mark an 'X' through it. I haven't had this book for too long, but so far, everything we've tried has been a winner.I like that each recipe has enough space around it, for me to jot down notes for it.I highly recommend this cookbook if you're looking for crock pot recipes.
There are tons of recipes in this book. Chances are you will find some keepers in here. Overall I like it. The downside is the organization is lacking. I have to take some time to sit and read or thumb through the book to find what I am looking for. I have not found a quick way to find a specific recipe other than learning the book.
This was a huge disappointment. It's like someone told all their friends to send in their recipes and they all got dumped in one book. How many of the same recipes for chicken soup can you put in there? Because there are a ton, almost all very closely resembling the next. And no pictures. This book reminds me of the small town church cookbook complied by members of a congregation. And lots of mushroom soup in a can.
I'm currently and in a big slow cooker/crock pot phase. This book is such a wealth of choices that you just can't go wrong. If you are looking for gourmet though, this probably isn't the right fit. If you are looking for lots of tasty home cooking recipes and choices, you must not pass this by. This weekend I had 3 separate slow cooker/crock pots going at once and all were delicious and total keepers - Chicken in Mushroom Sauce, Broccoli Casserole, Orange Glazed Carrots.
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! PDF
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! PDF
