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Saturday, March 30, 2019

Download The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)

Download The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)

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The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)

The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)


The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)


Download The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)

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The Palestinian Refugees in Jordan 1948-1957 (Routledge Library Editions: Jordan)

Product details

Series: Routledge Library Editions: Jordan

Paperback: 296 pages

Publisher: Routledge; 1 edition (November 24, 2018)

Language: English

ISBN-10: 1138634751

ISBN-13: 978-1138634756

Product Dimensions:

6.1 x 0.7 x 9.2 inches

Shipping Weight: 14.1 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,656,418 in Books (See Top 100 in Books)

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Wednesday, March 27, 2019

Get Free Ebook , by Michael T. Murray

Get Free Ebook , by Michael T. Murray

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, by Michael T. Murray

Product details

File Size: 1298 KB

Print Length: 384 pages

Publisher: Clarkson Potter; Revised, Updated edition (December 31, 2013)

Publication Date: December 31, 2013

Sold by: Random House LLC

Language: English

ASIN: B00DTEMHHS

Text-to-Speech:

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Amazon Best Sellers Rank:

#338,444 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The book contains a lot of useful information but it’s poorly organized. If you try to find what juice is helpful for your particular health issue, you have to scramble through the whole book for bits and pieces.

Great informational book that I got mostly for recipes, but it has a wealth of why consider eating healthy. You wouldn't be looking at this type book unless you are interested in a healthy body that stays that way. This explains purchased prepared foods vs foods cooked at home vs fresh uncooked foods and their relative nutritional value...astonishing what you get in freshly consumed, uncooked foods. Whether juicing or blending, there is so much more nutrition in fresh foods with the fiber.I highly recommend this, along with "Eat to Live", "Forks over Knives", and "The China Study". After seeing the background and history in our foods, I doubt you will ever go back to good ol' restaurant foods.

Bought as a gift for someone getting into juicing. Not only does it have recipes but it also gives useful information about what each ingredient is doing for the body. Very informative and thorough.

This book gives tons of information about fruits and vegetables individually so that their components can be immediately looked up. Also, it gets into the how and why of juicing. I have been studying diet and nutrition for more than a decade, and this book is definitely among the short list I'd recommend anyone who cares about drastically improving their lives. If you're curious about juicing, just know it is not about opinion here - getting a wide variety of fruits and vegetables flowing into your body gives you an undeniable vitality. Please give it a go!

The book is very informative about juicing and why it is essential to your health. It goes through many fruits and vegetables individually and gives you the nutritional breakdown which is great. The kindle edition is really nice because if you are reading about juicing for a specific reason and the section offers recipes you can simply select a recipe to go right to it, no need to go searching through the book for the recipe.I took off 1 star for the section on weight loss and general diet. I bought a book on juicing not a book on nutrition so I don't want to hear about how I should be vegan for optimal health. I've done and still do lots of reading about nutrition from other sources and was looking for a book purely on juicing. Plus, I really don't think that a vegan diet is the best diet, at least not for everyone. My other problem with the section on weight loss was the authors restrictive diet and use of the weight loss pill HE INVENTED. Yes, in a juicing book the author tries to sell you his weight loss pill. I was disappointed that the author expected the dieter to become vegan, or mostly vegan, and restrict calories as part of a sustainable lifestyle change for weight loss. Simply adding juicing to your daily routine is probably the best thing you can do as a lifestyle change that is sustainable and will encourage weight loss. The author, in my opinion, dropped the ball here. When you start juicing your body naturally starts increasing energy and metabolism, you stop craving all those things that are bad for you, and the weight starts to come off easily. Some people may need more but diet pills should not be your first go to when you start juicing to loose weight.Overall the book is really good and I would recommend it, I just didn't like the part on diet/dieting.

I've learn from this book almost done reading it/ its short but jam packed the cover promotes the idea of juicing with all those colorful fruits and vegetables. in short juice if you dont have time to eat so many foods. juice a lot of dif veggies to get many dif nutirents in your body and juice because it absorbs better. specially if you dont have great dental health

Excellent book and I use it often for reference and juice recipes. It only has 70 delicious recipes but this book has much more than that. It talks about individual fruits and vegetables, what they are good for, their nutrients, how to prepare them and then it goes into the recipes. A wealth of information in an easy to read and understand format. Highly recommended if you want to start juicing.

Dr. Murray is an expert in the field of nutrition. This latest book has many juicing recipes. It also lists fruits and vegetablesand their key health benefits. It also has a listing of health conditions and juicing recipes for that specific condition. Execellent recipe and reference book.

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Sunday, March 24, 2019

PDF Ebook Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald

PDF Ebook Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald

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Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald

Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald


Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald


PDF Ebook Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald

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Judy Moody and Stink: The Mad, Mad, Mad, Mad Treasure Hunt, by Megan McDonald

Review

The pirate theme has definite appeal, and readers who enjoy wordplay and verbal sparring will find something to like here.—BooklistAnother interesting and exciting adventure in the always enjoyable Judy Moody & Stink series, enlivened with the usual pleasing illustrations by Peter H. Reynolds. The plot is well-paced and will especially thrill pirate-loving readers.—Kidsreads.com

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About the Author

Megan McDonald is the creator of the popular and award-winning Judy Moody and Stink series. She is also the author of two Sisters Club stories and many other books for children. She lives in Sebastopol, California.Peter H. Reynolds is the illustrator of the Judy Moody and Stink books and the author-illustrator of THE DOT, ISH, SO FEW OF ME, THE NORTH STAR, and ROSE'S GARDEN. He lives in Dedham, Massachusetts.

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Product details

Age Range: 6 - 9 years

Grade Level: 1 - 4

Lexile Measure: 560L (What's this?)

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Series: Judy Moody and Stink (Book 2)

Paperback: 128 pages

Publisher: Candlewick; 1 edition (April 27, 2010)

Language: English

ISBN-10: 0763643513

ISBN-13: 978-0763643515

Product Dimensions:

5.6 x 0.4 x 7.3 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

54 customer reviews

Amazon Best Sellers Rank:

#156,073 in Books (See Top 100 in Books)

We Love stink books

My 7-year-old daughter, who is a strong reader, loved this book. It has a nice combination of pictures and text. It is an entertaining read for the early chapter reader set. Its lexile is in the 500's, so it's not for a beginner reader, but for judy and stink fans, the vacation/treasure hunt setting is a nice departure from the usual home/school setting.

I really enjoyed reading this story to my daughter. She loves the Judy Moody movie & was extremely excited to hear a story about a Judy & Stink adventure. We had quite a few laughs while reading this book. This was the first of many Judy Moody books I will purchase & I can't wait for my daughter to be able to read them all as she improves her reading skills. A++ Highly recommend this book!

My grandson and I had a lot of fun reading this story. It was thought provoking as Stink and Judy teamed up to solve a variety of riddles as they participated in a treasure hunt. I think the ending was very well written, proving that kids can be generous and kind.

This book was a gift for one of my grandsons. He seems to like the Judy Moody and Stink series. Since I believe reading to be very important for children & this series makes reading fun for him, I'm all for it.

Twin grandsons love it! My granddaughter loved Judy Moody and now the boys can enjoy the same misadventures with her brother Stink!

Actually, I bought this book for my grandaughter's Christmas present, however, I am familiar with this book series and I can hardly wait to borrow this one from her so I can read it....I know that it will be a delightful story!

This review has been done by my beautiful 10-year old daughter Victoria, who is an avid book reader:`The Mad, Mad, Mad, Mad Treasure Hunt' is sooo cool!!! Mad Molly O'Maggot (aka Judy Moody) and Scurvy Stink (aka Stink) are going to Ocrcacoke Island. But not until they get on the Island, they don't know it's actually Pirate Island. They meet a funny pirate of the name Scurvy Sam (aka Captain Weevil). Scurvy Sam tells them there's a treasure hunt, the third annual one in fact. Mad Molly O'Maggot and Scurvy Stink are so excited. The next day the treasure hunt starts. The winner gets a gold doubloon and a ride on the ship `Queen Anne's Revenge Two'. But something starts to worry Judy and Stink; Other kids: Smart Girl and HER brother Tall Boy are also competing. As Mad Molly O' Maggot and Scurvy Stink start getting clues, they notice that Smart Girl and Tall Boy are spying on them. They get all different kinds of clues that lead them to the end. Of course there's a happy ending!!!! Mad Molly O' Maggot and Scurvy Stink win but.........There's always a BUT to a great story...........they share the winning prize with someone else!!! If you want to know who, you got to read the story.This is a great book. More likely for seven years old to twelve years old. No less, no more. I am ten, and actually thought it was great! It is easy `cause it doesn't have toooo many pages (114 pages), though I have read Harry Potter (which is beyond great!). It has also big letters for starters. More Judy Moody books are available in almost every bookstore and on amazon.com. And I enjoyed them all!!!

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Friday, March 22, 2019

Ebook The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas

Ebook The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas

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The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas

The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas


The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas


Ebook The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas

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The McGraw-Hill 36-Hour Course: Online Marketing (McGraw-Hill 36-Hour Courses), by Lorrie Thomas

About the Author

Lorrie Thomas, M.A., is a marketing strategist, educator, writer, trainer, and speaker. She is the CEO of Web Marketing Therapy (www.webmarketingtherapy.com), a marketing agency that offers strategic advisory services, online marketing training, and marketing management.

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Product details

Series: McGraw-Hill 36-Hour Courses

Paperback: 272 pages

Publisher: McGraw-Hill Education; 1 edition (January 18, 2011)

Language: English

ISBN-10: 9780071743860

ISBN-13: 978-0071743860

ASIN: 0071743863

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#269,243 in Books (See Top 100 in Books)

It's a good overview / primer of online marketing.Don't expect to dig deep or master any of the techniques.However, if you're new to this, it's a good introduction to get you on the path of what to learn.

The book is a course in Online Marketing, offering a certificate of achievement through its publisher. One goes to their website, and takes an exam when they are ready to do so. The book its self is a good entry level textbook covering all the major areas of Online Marketing to date. It reads like a text book, and it will make a nice ready reference to my own professional library. However, after passing the exam with flying colors, I had to jump through hoops to get the certificate in my hot little hands. I had to email and telephone the publisher several times, till I finally got someone who knew what they were doing, and got me the certificate in about 4 minutes after the call was completed. Not very confident in the competence of the publisher, but the book is more valuable than the price paid.

This book captures your attention with a multitasking marketing approach to understanding the role of SEO, online advertising, email marketing and social media. The content is very current and easy to read. The book is especially suitable to those seeking a start-to-finish primer written from a practitioner's perspective. In addition, the book serves as a comprehensive overview of online marketing for those familiar with the basics but lost in the myriad of white papers and books devoted to the subject. As an educator, I would recommend Lorrie Thomas' book for classes seeking to capture the essence of social media and internet marketing without the philosophies and theories that confuse students. As a practitioner, I found this book an excellent resource to organize online marketing development steps in a check list style that does not boggle the mind with tech terms, tools and other detail. Bravo, Lorrie! We have adopted the book as a required reading for NSU's MKT5955 course entitled: Social Networking and Internet Marketing for Entrepreneurs.Dr. Jim Barry

As my title describes, "Online Marketing" offers a thorough look at the options available to those engaged in building an e-business, or incorporating online marketing into a brick-and-mortar establishment. While the book doesn't offer fine-grained details on any one topic, it gives you enough detail to search out additional information. This isn't a drawback, as no book of reasonable length could offer substantive detail on every topic. The author is obviously a well-informed authority on the topic, and doesn't promote one option over another, instead focusing on the best use of the available options. I was most impressed with the friendly, yet professional style in which the the author has written this book. No hype, bluster, or unsubstantiated claims. Just the facts.

Lorrie Thomas' "Online Marketing" is an easy to follow "how-to" book on the use of the web for marketing. Marketing on the Net is a rapidly changing and evolving field so keeping up on its effective use and potential is challenging. Thomas provides a good overview of the current thinking and covers most, if not all, on-line tools. These include: the role and development of a website (the cornerstone); content marketing; blogging (time consuming if you do it right); analytics so you know what is working and what is not; the current thinking on SEO (search engine optimization); email marketing: and online public relations.As a McGraw-Hill 36 hour course, "Online Marketing" offers tests to measure your progress, a free online exam, and a Certificate of Achievement. This is a very basic and useful book for the novice. I highly recommend it.

This book has helped many of our clients succeed in the challenging world of eCommerce internet companies. I appreciate how easy it is to employ these strategies to almost any business.

I can't say enough good things about this book! I have it on my Kindle and constantly use it as a resource for all aspects of my online marketing strategy. Lorrie Thomas gives rock solid advice and tips on everything from Optimizing Your Website, Social Media Marketing, Blogging, PR, Analytics, and pretty much anything that has to do with your overall online marketing strategy. Lorrie's personality shines through as The Marketing Therapist making the book an enjoyable read while you learn each lesson and then look at real world examples. If you want to take a direct road to becoming a seriously well-rounded online marketer, this book is essential.

This book gives a lot of information, This is a book you can help you years down the road

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Friday, March 15, 2019

Ebook Free Jewish Food: The World at Table, by Matthew Goodman

Ebook Free Jewish Food: The World at Table, by Matthew Goodman

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Jewish Food: The World at Table, by Matthew Goodman

Jewish Food: The World at Table, by Matthew Goodman


Jewish Food: The World at Table, by Matthew Goodman


Ebook Free Jewish Food: The World at Table, by Matthew Goodman

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Jewish Food: The World at Table, by Matthew Goodman

From Publishers Weekly

Jewish food is almost too huge a topic to be covered exhaustively, but Goodman, the "Food Maven" columnist at the Forward, takes a decent stab at it by dividing his book into chapters on appetizers, soups, fish, eggs and dairy, poultry, meat, kugels, breads, and desserts and interspersing them with essays pertaining to peoples, ingredients and dishes. For example, in the chapter on fish, Goodman spotlights a Jewish community in Northern Morocco, where one woman saved the almost lost language Jaquetia (a combination of Spanish, Hebrew, Arabic and Berber). A recipe for Pescado en Colorado (fish in tomato sauce with peppers and paprika), popular in that region, follows. In the poultry chapter, a piece on pomegranates explores the contention that the fruit on the tree of knowledge was not an apple, but a pomegranate; readers then find a recipe for Chicken in Pomegranate Sauce with Walnuts and Figs. In the soup chapter, an essay on chicken soup looks at the dish's legendary healing properties and also at how variations developed in Greece, Turkey, Iraq, Italy and Yemen (instructions for making chicken soups from Eastern Europe, India and Iraq follow). Goodman deftly tackles his vast subject with these enlightening, engaging essays, which, coupled with the volume's 170 recipes, make for a fine tribute to Jewish cuisine. 2-color illus. throughout. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Goodman holds an ecumenical view of Jewish food that emphasizes the cuisine's worldwide nature. Goodman looks not only to the traditional Eastern European Jewish shtetl for recipes but he includes Jewish settlements as remote as India for inspiration. This broad vision yields a particularly wide-ranging and heterogeneous cookbook that demands a new and deeper definition of Jewish food. In addition to the expected Gefilte Fish, Goodman offers Peixe Bahiana, red snapper braised in coconut milk. Supplementing familiar Cheese Blintzes come decidedly modern Huitlacoche Blintzes, in which corn and mushrooms replace the Mexican fungus currently so popular with chefs. Chicken stew from Baghdad complements an even spicier one from the Jewish community of Bombay. A traditional overnight Hungarian Sabbath stew of barley and beans pairs with one from Morocco confected out of chickpeas, sweet potatoes, and dates. Latkes expand from plain potato first to a rendering with carrots and corn and then onward to a colorful version with beets and goat cheese. Goodman includes plenty of lively historical and cultural background for his recipes. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 416 pages

Publisher: William Morrow Cookbooks (March 1, 2005)

Language: English

ISBN-10: 0060521287

ISBN-13: 978-0060521288

Product Dimensions:

8 x 1.4 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,305,399 in Books (See Top 100 in Books)

A really good reliable cookbook with interesting and well written explanations. The recipes I tried were tasty this is one of the best Jewish cookbooks around.

I could not believe this was a used book... I've purchased new books that have arrived more Beat up than this one did.. Great reading.. good recpies and loads of History... Thank's Matt.... Great Job...

I liked this for the wide variety of regional recipies. My cousin reccomended it and it didnt disappoint.

I simply bought this book expecting some mouth watering knish and blintzes recepies, lox and herring and you name it... real jewish foods. Instead, the author collected whatever the Jewish people ate, whether it belongs to the Jewish cuisine or not.. I mean "TABBOULEH" ??? and since when was Hummus or Kibbe a Jewish cuisine??It will take a lot of time to go through all of this, but if it is "just Jewish cuisine" you are looking for, this book is not for you. I gave the author 3 stars though, based on the "literature and history" information in each chapter. But then it is a cook book not a history book that I wanted. At $7 , used, it is fine... No more than that. And by the way, perhaps I missed it, but this book does not have ONE picture in it... Don't you love seeing what you are / will be eating ??

Author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Familyfrom the Jewish Journal of Greater Los AngelesApril 15, 2005When the El-Ghriba synagogue in Tunisia was bombed by Al Qaeda in 2002, the fragile remnant of a once thriving Jewish community was even further shattered."The Tunisian Jewish community is one of the oldest continuous Jewish communities in the world," said Matthew Goodman, author of "Jewish Food: The World at Table," from his home in Brooklyn, "and the site of El-Ghriba was one of the most ancient, going back, I believe, to the fifth century B.C.E. As of 1948 there were 100,000 Jews in Tunisia. Today there are fewer than 2,000."As the "Food Maven" columnist at The Forward, Goodman used his reporting skills to search out diverse cuisines of far-flung, once vital centers of Jewish life, some now on the brink of extinction."What I tried to do with this book was to locate and preserve food traditions from communities around the world that are today endangered because the communities themselves are endangered," he said. "So many of them weren't able to survive the 20th century or survive only in the most attenuated form."More than 170 recipes, some of which have never before been written down, document the rich and varied Jewish culture of 29 countries, linked by law and ritual, yet distinguished by unique customs, traditions and celebrations, the history of a people told through its food.But what is Jewish food? Can it even be defined?"There are very few dishes that are shared by all Jewish communities around the world," Goodman noted, "only two or three, and only one shared ingredient, matzah. You couldn't define a cuisine based entirely on matzah. Jewish food is food that has been made by Jewish communities through the centuries and sustained by them, wherever they happened to be."Both Ashkenazic and Sephardic cuisines and cultures are celebrated, so you see the Sabbath stew, one of the few dishes shared by all Jewish communities -- charoset is another -- in the Solet of Hungary and the Moroccan Dafina."Jewish Food" is an exciting read, filled with fascinating history. Did you know the mother of King Ferdinand of Spain was a converso, that Yemenites were the only people on earth who used Hebrew for communication before it became the official language of Israel and that the earliest borscht was made not from beets but from parsnips?Nestled among the recipes are essays on selected ingredients, dishes and communities, deepening our understanding of their historical context."Food is kind of a repository of a community's history," Goodman observed. "You can see the wanderings of people over time. You can see the influence of conquest, of poverty, of travel. Food becomes a history lesson on a plate."As an example, he cited the use of pine nuts and raisins in Roman Jewish cooking, as in the Italian Matzo Fritters with Honey Syrup."These ingredients were brought to Sicily by the Arabs where the Jews learned how to use them. Then when they got kicked out of Sicily during the Spanish Inquisition, they brought them when they moved up to Rome. The cinnamon and honey sauce, giulebbe, you find in a lot of Roman Jewish desserts. You can see the history of these people in this dish."And what would Passover be without macaroons? But, if you've tasted only the store-bought variety, you're in for a treat."The same way that gefilte fish has gotten a bad name because most people think it comes out of a jar, macaroons got a bad name because they think they come in those metal tins," noted Goodman. "Macaroons you make yourself are so much better and just phenomenally simple to make."The Pistachio Macaroons are made with rosewater, "a very common ingredient in Middle Eastern cooking, as are pistachios, and used a lot by Syrians," he said. "They're a nice alternative for people who want something a little different than the typical coconut macaroons."Sadly, some recipes are irretrievable, Goodman said."There are so few of these dishes left," he said. "It's really like an extinct species. So many generous people shared their recipes with me. Some in the New York area would invite me to their home and let me cook with them in their kitchen. It was just an amazingly moving experience for me. But with each recipe they'd give me, they'd say, `I wish you could have tried these other two that so-and-so used to do, but she died.' That dish is gone forever."Pizzarelle Con Giulebbe (Italian Matzah Fritters with Honey Syrup)Syrup1 cup honey1/2 cup water2 teaspoons ground cinnamonFritters5 matzahs, broken into small pieces1/4 cup sugar1/4 teaspoon kosher for Pesach vanillaPinch of salt1/4 cup raisins1/4 cup pine nuts3 egg yolks, lightly beaten2 egg whitesVegetable oil for deep frying1. Make the syrup: Combine the honey, water and cinnamon in a small saucepan over medium heat. Cover and bring to a boil, then uncover, lower the heat and simmer for 5 minutes, stirring regularly. Remove from heat and let cool. Pour into a serving bowl.2. Make the batter: Place the matzah pieces in a bowl of cold water and soak until soft but not falling apart, one to two minutes. Drain in a colander and squeeze out any excess water. In a large bowl, mix together the matzah pieces, sugar, vanilla, salt, raisins, pine nuts and egg yolks.3. In a separate bowl, beat the egg whites until stiff but not dry. Gently fold the beaten egg whites into the matzo mixture.4. Make the pizzarelle: In a Dutch oven or other large, heavy pot, heat at least 2 inches of oil to 375 F on a deep-fat thermometer. In small batches, drop heaping tablespoons of the matzah mixture into the oil. Fry in batches, turning as necessary, until they are a deep brown on all sides, about five minutes total. Remove with a slotted spoon and drain on paper towels. Serve warm or at room temperature, accompanied by the honey syrup.Makes about 25.Pistachio Macaroons3 cups (about 1 pound)shelled pistachios1 cup sugar3 egg whites1 1/2 teaspoons rosewater1. Preheat the oven to 350 F. Grease two baking sheets or line them with parchment paper.2. Grind the pistachios with the sugar in the bowl of a food processor, leaving some chunks for texture; transfer the mixture to a large bowl.3. Beat the egg whites until stiff but not dry. Gently fold them, with the rosewater, into the pistachio mixture.4. Drop the batter by heaping tablespoonfuls in balls onto the prepared baking sheets, leaving at least 1 inch between. Bake until lightly browned, 17 to 20 minutes. Let cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely. Store in an airtight container at room temperature.Makes about 30.

This volume is almost two books in one. One part is a story of the Jewish diaspora told from the standpoint of the foods they had in their new lands. This takes the form of a series of essays that discuss the movement of food with the people. As they went to new places, they encountered new ingrediants and couldn't get others. The food had to change accordingly. These essays give a history of some of these changes and are fascinating to see how foods develop through change.The other part of the book is a cookbook of Jewish dishes from around the world. Of course there are the old standbys, mostly originating in the middle east. But the variety is what is striking here, you wouldn't think of Bombay curried fish as being a Jewish dish. What about Mexican Baked Blintzes -- what, you don't usually put poblano peppers in your blintzes. Then there's sweet and sour pot roast, brisket with coca-cola and many, many more.This is an unexpected book because so many Jewish cookbooks only have the traditionals and here there is so much more, and the stories to go with the dishes.

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