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Thursday, April 27, 2017

Download PDF , by Blizzard Entertainment

Download PDF , by Blizzard Entertainment

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, by Blizzard Entertainment

, by Blizzard Entertainment


, by Blizzard Entertainment


Download PDF , by Blizzard Entertainment

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, by Blizzard Entertainment

Product details

File Size: 213790 KB

Print Length: 228 pages

Publisher: Dark Horse Books (March 27, 2018)

Publication Date: March 27, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B078FYYVTM

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Amazon Best Sellers Rank:

#105,540 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Volume 1 & 2 were awesome, collecting the ancient lore of Azeroth and Dreanor leading up to the events of Warcraft I and Warcraft II.Volume 3 gave some high hopes as it would definitely focus on Warcraft III. As usual the art was amazing and it gave a great overview of the events...an "overview". It also gave some information on the events of World of Warcraft up to the Expansion cataclysm.Sadly this book felt way to crammed and rush, as some of the details of Warcraft III seemed left out. It felt like much of Northrend campaign was skimmed from the perspective of Warcraft II and World of Warcraft. It would have been a great opportunity to go into the Vyrkul, Frost Dwarves, Earthen, etc. They gave hints of stuff here an there, but it was large just in passing. Plus many of the maps were just page filler, repeated a couple of times...I was hoping for a nice map of Northrend. Also it seems the decision to hurry up, was that the book points out that many other sources tell the tale....and I think they missed the point. Chronicles is a hopefully definitive source for Warcraft history.I have no idea wait may lie in store for Chronicles 4, but definitely more newer maps and perhaps vaporware lore that was cut from the game?Heck if it can't be in game....why not here. Hopefully some of the events in Hearthstone will be mentioned, I really wish New Gadgetzan was ingame/lore. It is still a good read, but not as great as the first two.

While I did enjoy this volume, the ones prior really set the bar high. The art and detail seemed to be lacking just a bit compared to its predecessors.It's still worth a buy if you are a fan.

Very nice to be more aware of modern days events.Starts mostly with Warcraft 3. If you already know the events, there wont be much more added. If you don't like RTS and haven't bothered to play/watch WC3, this willl pretty much explain the story as no book before had.Once it jumps into post-third war times, I really liked the ordering of events. As a "champion/adventurer/hero" you get to de anything at anytime as long as the game content allows it. On the other hand you might not be much into quests and miss a lot of events. This book records and places most of the events happening during WOW (up to certain point, leaving place for a future 4th book i hope). This way you'll know who did what (champions of course, but often either horde or alliance, sometimes leaded by known characters), and some events you might have missed if you don't quest too hard.Lovin' it.

Overall I enjoyed this chronicle of Warcraft’s history just as I did the first two. The style of writing is relatively straightforward and conveys meaning well. That being said, I would recommend fans purchase the physical version of this item. The kindle version is formatted a little odd at times and inadvertently disrupted the experience. Like the previous volumes publishes in this Chronicle there is a fair bit of redundancy but if the reader can get past that then I think they’ll enjoy the book and find it quite worth the purchase.

This one seems to have lesser images than previous two chronicles. But its still really good and high quality. Mine came a little damaged from the corners. They should pay more attention to packaging. Anyway, i definitely recommend this to all WoW players.

I really like the choices they made while writing this, they retconned a few things that needed retconning. They even canonically attribute each raid to either the horde the alliance or certain lore figures but they made sure to mention the heroes of WoW (us) with each victory. Overall one of my favorite in this series of lorebooks I'm loving all the chronicles so far and looking forward to MoP and forward books.

The series is exactly what I was looking for. I history of Warcraft.The reason I have the review less than five stars is because of the carelessness of the handling of the purchased product.Every corner of every book is dented and damaged...

Not as detailed as the first two books were, but it’s important to remember that all of these events in Vol. 3 were played in Warcraft 3 and World of Warcraft, so I assume the authors expect readers to be players who have played through these.The Chronicle books (Vol 1-3) are must haves for any fan of Warcraft lore. 10/10, 5 stars, 2 thumbs up, etc.

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Wednesday, April 12, 2017

PDF Ebook Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

PDF Ebook Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

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Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs


Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs


PDF Ebook Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

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Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

Product details

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Audible Audiobook

Listening Length: 50 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Yap Kee Chong

Audible.com Release Date: February 14, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00IGBRMQ0

Amazon Best Sellers Rank:

Canning is no longer for generations past. A great way to save money, have foods that are peak of the season during off seasons as well as versatility for planning ahead. This book is a good for beginners or those familiar with the process looking for tips and new recipes. The book addresses so many things that can be canned/jarred like jams, jellies, preserves, pickles as well as salsas and relishes. The jelly section even teaches two different ways to check if there is enough pectin in your product to make a good jelly texture. You can use either the alcohol test or jel meter test which are both addressed in this book. Samantha Michaels does a good job also of explaining how pickling is full of probiotic microbes and healthy bacteria and how the process happens.Not only are the recipes in this book good for fruits and vegetables but there are great tips on dry goods as well as nuts and nut butters. There is also another section that goes into detail about the importance of seasonal canning and tips for beginners on everything from types of produce that is best for what method to what tools are needed to complete this process.An added section to the book is how to store meat, dairy and eggs for the best long term results. It is great to learn about the different methods needed to start building my cupboards for when times are harder, but also to help avoid chemicals and processed foods and turn to a more self sustainable way of living. I highly recommend this book for anyone doing research on canning and preserving and learning new tricks to the trade.I received this product at discount or free for an honest and unbiased review.

Good book for someone who has never canned before. I read some of the reviews that complained, but it seems as those were for more advanced and detailed techniques. It is does not seem intended to be a full blown recipe book. I have never canned before and always wanted to know how. This books covers all the basics, which is what I wanted. I learned A LOT. It seems like a really detailed yet simple process. Lots of techniques were covered, and some info on safety, which is my biggest concern. I got a good idea of what I will need to buy, and some great ideas of where to start. Some stuff I did not even know I could can! In the end I feel like a got a pretty decent idea of what is involved. When I finally get around to trying it, it will not be so intimidating. I will in all honesty end up getting another book (or two), simply to make sure that I am doing everything correctly. But for a good “intro”, this book did a fairly good job.If this review is helpful to you, please rate it as “helpful” and leave a comment. I read every comment posted. I base most of my buying choices on reviews like these, as I am sure you do, and welcome any and all input. I did receive this product for free (or at a discount) in exchange for my review. I make them completely unbiased, and hope you find them useful.

This is a small book that covers many different subjects. I wish the book had been longer (it is only 40 pages) with more details and recipes and pictures of the steps. The Pictures it has are great of finished projects. The concept of canning is here, and it may get you interested in canning, however as someone that was a beginner not to long ago this book doesn't lack enough details, and no charts. It does not explain water bath vs. pressure canning. The book lacks details about altitude. This is a good book if you've stepped away from canning and you are coming back as you already know the basics and just need a refresher. What few recipes in the book are a base but leaves you freedom to make your own, however that can be scary as a new canner. I did find the placement of Chapter 15 beginner tips at the end of the book odd. I would of thought this would be something to share before someone dived into the book. I have also made jam, and while to each their own, boiling my jars for 2 minutes does not seem nearly enough. The wording in this book I did not find to always run smooth "These equipment include" to me should of read "This equipment includes" . So no I wouldn't give it to a new beginner, but to someone that has the basics and is maybe re-entering the canning world. As for the "preserving" parts of the book, I am tempted to try the egg method, and it does discuss nut butters, and ice cream. A interesting little book that maybe needed more pages of details but overall it was alright.I did receive this book free though this is no way to alter my views and opinions I have given, and I do not know this author personally.

Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs PDF
Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs EPub
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Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs PDF

Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs PDF

Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs PDF
Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs PDF