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Saturday, April 14, 2018

Download The Forgetting Machine: Memory, Perception, and the "Jennifer Aniston Neuron", by Rodrigo Quian Quiroga

Download The Forgetting Machine: Memory, Perception, and the "Jennifer Aniston Neuron", by Rodrigo Quian Quiroga

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The Forgetting Machine: Memory, Perception, and the

The Forgetting Machine: Memory, Perception, and the "Jennifer Aniston Neuron", by Rodrigo Quian Quiroga


The Forgetting Machine: Memory, Perception, and the


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The Forgetting Machine: Memory, Perception, and the

Review

"Rodrigo Quian Quiroga is one of those rare computational neuroscientists who really knows how to bring complex and abstract concepts to a popular audience. This charming and informative book explains current understanding of how memories are encoded in the brain in elegant prose."―Alison Abbott, Nature magazine "A noted brain scientist takes the reader on an exciting whirlwind tour of vision and memory. "―Christof Koch, Chief Scientist and President, Allen Institute for Brain Science, Seattle "If you wish to take a fascinating and memorable journey into the riddles of human perception and memory, The Forgetting Machine is the gate to enter."―Yadin Dudai, professor, Weizmann Institute of Science and New York University

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About the Author

Rodrigo Quian Quiroga holds a Research Chair at the University of Leicester, UK. He is the director of the Centre for Systems Neuroscience and the Head of Bioengineering at the University of Leicester. He graduated in Physics at the University of Buenos Aires, Argentina and obtained his PhD in Applied Mathematics at the University of Luebeck, Germany. Before joining the University of Leicester in 2004, he was a post-doctoral fellow at the Research Center Juelich, Germany, a Sloan fellow at the California Institute of Technology, USA and had short stays at RIKEN, Japan and the University of Nijmegen, The Netherlands. He has held visiting positions at the Leibniz Institute for Neurobiology in Magdeburg, the International School for Advanced Studies (SISSA) in Trieste, Italy, the University of California Los Angeles, the California Institute of Technology, the University of Buenos Aires, and CONICET. He obtained a young investigator award by the American Epilepsy Society, in 2010 a Royal Society Wolfson Research Merit Award and in 2014 he was selected as one of the 10 UK RISE Leaders in Science and Engineering.His main research interest is on the study of the principles of visual perception and memory. He discovered what has been named "Concept cells" or "Jennifer Aniston neurons", neurons in the human brain that play a key role in memory formation, a finding that was selected as one of the top 100 scientific stories of 2005 by Discover Magazine. His work has been published in about 100 research articles and has received world-wide media attention, including articles in The New York Times, The Washington Post, Scientific American, New Scientist, The Independent, and others. He is also the author of Borges and Memory, linking the thoughts of Argentinean writer Jorge Luis Borges with memory research in Neuroscience.

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Product details

Paperback: 170 pages

Publisher: BenBella Books (October 3, 2017)

Language: English

ISBN-10: 1944648542

ISBN-13: 978-1944648541

Product Dimensions:

5.4 x 0.6 x 8.2 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#890,823 in Books (See Top 100 in Books)

Neuroscientist Rodrigo Quiroga beguiles the reader with his fascinating accounts of how our very fallible memory machine attempts to function. In a series of nine short but absorbing chapters, much of the mystery of how the memory works is plainly described and illustrated. The writing is aimed toward the general audience with the intent to interest the lay reader in the dynamic ongoing research in neurobiology. Transversing the thoughts of how the mind and memory functions from ancient times to contemporary views, Plato, Aristotle, Simonides, Locke among others put in an appearance.. More recent work by Luria, Ebbinghaus, Bartlett, Loftus are a few who delve into the nature and unpredictability of memory. How memory is stored, retained, enhanced, along with details of the different types of memory serve as a background guide for the reader. The Jennifer Aniston Neuron that is part of the title is a new finding of a neuron located in the hippocampus that is capable of reacting to a concept. This area still requires clarification. While science fiction appears to transcend into modern reality, the final chapter deals with the distinction between androids and humans. It must be remembered that we are nothing but our memories.

I won a free copy of this book from Goodreads First Reads.This book was not quite what I expected, but great nonetheless. It is less about memory itself and more about how the brain works and by implication what a memory actually is. Engaging style and very light read even in popular science category. Fun examples and good descriptions of experiments. Also has a historical bent as it describes memory through the ages.

The Forgetting Machine by Rodrigo Quian Quiroga is a free NetGalley ebook that I read in early October.Unfortunately, Quiroga writes in more of a lit/research review style than really telling us all something new about cognitive psychology, neuroscience, memory, visual acuity, a human's capacity for intelligence, and the advent of android thought. Where he had me, though, was his own personal sentiment about the perishability of memory and the somewhat depressing thought about how someone's whole consciousness dies when their body does.

Mostly this book is about the brain, but the part about the memory and perception is absolutely uptodate and I found it clear explained and particularly interesting, as I had no idea there was an honest to God Jennifer Aniston neuron!La maggior parte di questo libro é dedicata al cervello ed alle varie modalità di processare le informazioni, poi c'é la parte sulla memoria che é fantastica ed aggiornatissima, dove ho scoperto che esiste veramente un neurone Jennifer Aniston!

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Tuesday, April 10, 2018

PDF Download Frank Lloyd Wright (Eye on Art)

PDF Download Frank Lloyd Wright (Eye on Art)

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Frank Lloyd Wright (Eye on Art)

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Frank Lloyd Wright (Eye on Art)

Product details

Grade Level: 7 - 10

Series: Eye on Art

Library Binding: 128 pages

Publisher: Lucent Books (June 12, 2012)

Language: English

ISBN-10: 142050813X

ISBN-13: 978-1420508130

Product Dimensions:

7 x 1 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#6,917,478 in Books (See Top 100 in Books)

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Thursday, April 5, 2018

Free Download The Young Chef's Mexican Cookbook (I'm the Chef) (I'm the Chef (Hardcover)), by Karen Ward

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The Young Chef's Mexican Cookbook (I'm the Chef) (I'm the Chef (Hardcover)), by Karen Ward

The Young Chef's Mexican Cookbook (I'm the Chef) (I'm the Chef (Hardcover)), by Karen Ward


The Young Chef's Mexican Cookbook (I'm the Chef) (I'm the Chef (Hardcover)), by Karen Ward


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The Young Chef's Mexican Cookbook (I'm the Chef) (I'm the Chef (Hardcover)), by Karen Ward

From School Library Journal

Grade 4 Up-These delightful cookbooks are a feast for the eye and the palate. Each offers 15 easy recipes representative of the featured cuisine, ranging from appetizers to main dishes, soups, side dishes, and desserts. The emphasis is on fun and the large, colorful photographs that are liberally splashed across each spread depict children enthusiastically engaged in preparing delectable dishes. Each volume includes a description of a festival, some background on the observance, and a special food associated with it. The recipes are clearly written and well illustrated. Kitchen safety is emphasized in the "Tips & Tricks" sidebars, and each book includes a disclaimer that while the recipes have been tested and declared safe for youngsters to prepare, adult supervision is strongly recommended. A glossary defines both cooking terms and words related to the cuisine.Joyce Adams Burner, Hillcrest Library, Prairie Village, KS Copyright 2001 Reed Business Information, Inc.

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Excerpt. © Reprinted by permission. All rights reserved.

Guacamole Avocado dip Guacamole is a dip made of mashed avocados. It is flavored with lemon or lime juice and often has chopped tomatoes, green onion, and cilantro. The word "guacamole" comes from two Aztec words-"agucate" meaning "avocado," and "mole" meaning "mixture." Some Mexican cities have their own way of serving guacamole. In Monterrey, the tomatoes and onions are served as a garnish, so that the dish looks like the red, white, and green stripes of the Mexican flag.

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Product details

Age Range: 8 - 11 years

Grade Level: 3 - 6

Series: I'm the Chef (Hardcover)

Hardcover: 38 pages

Publisher: Crabtree Publishing Company (August 1, 2001)

Language: English

ISBN-10: 0778702812

ISBN-13: 978-0778702818

Product Dimensions:

9.3 x 0.3 x 12.1 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#2,547,425 in Books (See Top 100 in Books)

My son bought this book for his 6-yr old neice. Within 24 hrs she made made two different recipes. She loved this book. What I loved about it were the pictures.There is an outlined box, with pictures in the box, of all the ingredients you will need for every recipe. I loved this cookbook design so much I am looking for more by this author. This would also be an excellent book for older special Ed classrooms.

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