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, by SierraReef Press
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Product details
File Size: 3975 KB
Print Length: 69 pages
Simultaneous Device Usage: Unlimited
Publication Date: March 25, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07C9BFZDB
Text-to-Speech:
Enabled
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X-Ray:
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Word Wise: Enabled
Lending: Not Enabled
Screen Reader:
Supported
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Amazon Best Sellers Rank:
#8,020 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I don’t know if the actual bread is good or not because I haven’t figured out how to make any. Some measurements are in teaspoons or ounces and others are in grams, even in the same recipe. I’ll have to figure out how to translate them so I can understand what to do. I think you’d better know what you’re doing and be a pretty proficient baker before you try these recipes. I don’t really think they are for beginners.
Things I find frustrating are:Several recipes lacked a serving size or any nutritional analysis.A few called for uncommon ingredients, such as, peanut flour or a spice mixture I don't usually have. I would appreciate inclusion of valid substitutions for such items.Also, a helpful inclusion would be information for substitutions among various sweetener options, particularly for those new to baking with such sweeteners. For instance, if I have swerve or stevia, but a recipe calls for erythritol, is there any harm in subbing one for another, and if a substitution can be made, what would be an equivalent amount to use in place of the one used in the recipe? These seem like editing problems that would be fairly easy to fix; however, they impact my satisfaction with this book.
I am new to keto and I was wondering how to get by without bread, but with these recipes, this is no longer an issue thanks
Some unusual ingredients that I had to look up!
Great book, wide variety of bread types, lots of similar base ingredients. Only wish it had more pictures. Looking forward to making them.
There is a great variety of recipes. Vegan, Paleo and egg free. Something for everybody. Would buy other books from this author.
I miss having bread and this book is amazing. Thank you so much as I almost broke down and bought a loaf of bread.
Easy recipes that are nice. Not rubbery and dull, except for fast ones in the microwave.
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